Bold, authentic, and globally inspired flavors

We've written several articles or how to guides on cooking, beef, poultry, chicken, pork and much more.  Please see below:

10 Must-Have Spices Every Home Cook Needs
A Complete Guide to Chili Peppers from Asia
A Complete Guide to Chili Peppers from India
A Complete Guide to Chili Peppers from the Americas
Chili Peppers of the World: A Guide to Heat Levels, Flavors & Uses
Cooking with Heat: How to Pair Hot Sauces with Different Dishes
Dry Rub vs. Marinade vs. Brine: When to Use Each and Why
How to Choose the Right Hot Sauce Based on the Scoville Scale
How to Cook Aged Beef: The Best Methods for Maximum Flavor
How to Cook the Perfect Carne Asada: Techniques, Seasonings & Tips
How to Cook the Perfect Chicken: Techniques, Seasonings & Tips
How to Cook the Perfect Chilean Sea Bass: Techniques, Seasonings & Tips
How to Cook the Perfect Hamburger & Cheeseburger: Techniques, Seasonings Tips
How to Cook the Perfect New England Clambake Techniques, Seasonings Tips
How to Cook the Perfect Pork Chop: Techniques, Seasonings & Tips
How to Cook the Perfect Salmon
How to Cook the Perfect Steak: Techniques, Seasonings & Tips
How to Cook the Perfect Thanksgiving Day Turkey: Techniques, Seasonings & Tips
How to Cook the Perfect Tomahawk Steak: Techniques, Seasonings & Tips
How to Cook Wagyu Steak: A Step-by-Step Guide
How to Cook What You Catch: A Cooking Guide for Freshwater Fishermen
How to Grill Like a Pro: The Science of Heat, Smoke, and Searing
How to Cook with a Dutch Oven: The Ultimate Slow-Cooking Guide
How to Make Your Own Hot Sauce at Home: Step-by-Step Recipe
How to Make the Best BBQ Ribs: Fall-Off-The-Bone Perfection
How to Make a Killer BBQ Sauce: From Classic to Spicy & Bold
How to Make the Perfect Carne Asada: From Marinade to Grill
Regional BBQ Styles Explained: Texas vs. Carolina vs. Memphis vs. Kansas City
The Best Hot Sauce Cocktails: Spicy Micheladas, Bloody Marys & More
The History & Science of Hot Sauce: From Ancient Peppers to Today’s Trends
The Perfect Brisket: How to Smoke, Season, and Slice It Like a Pitmaster
The Perfect Winter Beef Stew: Rich, Hearty & Flavorful
The Perfect Winter Soup: Chicken Soup Variations & Cooking Tips
The Secret to Perfectly Braised Meats: Best Cuts, Seasoning Techniques & Step-by-Step Guide
The Science of Marinades: How to Infuse Maximum Flavor into Meat
The Ultimate Guide to Beef: Cuts, Best Uses & Seasonings
The Ultimate Guide to BBQ Rubs: Choosing the Best Spice Blends for Every Meat
The Ultimate Guide to Bison: Cuts, Best Uses & Seasonings
The Ultimate Guide to Camping Cooking: Mastering Outdoor Meals
The Ultimate Guide to Cast-Iron Cooking: Techniques, Recipes Care Tips
The Ultimate Guide to Cooking Ocean Fish – East Coast
The Ultimate Guide to Cooking Ocean Fish – The Gulf of Mexico
The Ultimate Guide to Cooking Ocean Fish – West Coast
The Ultimate Guide to Duck: Cuts, Best Uses & Seasonings
The Ultimate Guide to Grilled Vegetables: Best Spices & Techniques
The Ultimate Guide to Lamb: Cuts, Best Uses & Seasonings
The Ultimate Guide to Mastering Grilling at Home
The Ultimate Guide to Pairing Chili Peppers with Dishes, Hot Sauce Recipes & Spice Blends
The Ultimate Guide to Pork: Cuts, Best Uses & Seasonings
The Ultimate Guide to Poultry: Cuts, Best Uses & Seasonings
The Ultimate Guide to Seafood: Cuts, Best Uses & Seasonings
The Ultimate Guide to Smoking Meat: Techniques, Wood Pairings & Seasonings
The Ultimate Guide to Turkey: Cuts, Best Uses & Seasonings
Understanding the Scoville Scale (SHU)
Your Complete Guide to the Spicy Side of India
Your Complete Guide to the Spicy Side of Indonesia
Your Complete Guide to the Spicy Side of Mexico
Your Complete Guide to the Spicy Side of Singapore

Your Myers Briggs Type Indicator and the Scoville Scale

Your Myers Briggs Type Indicator and Hot Chili Peppers

Your Myers-Briggs Type and Hot Chili Peppers

Your Myers-Briggs Type, the Scoville Scale, and the Chili Peppers You Like

Your Myers-Briggs Type Indicator and Hot Sauce or Dry Rub Preference

Your Myers-Briggs Type and the Protein You Love

Your MBTI and Cooking Oils: The Perfect Match for Your Personality and Cooking Style

Your MBTI and Cheeses You Prefer

Your Myers-Briggs Type Indicator and the Seafood You Love

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