Adventures, How to Guides and Stories
AI AND I REVIEW™ – Tequila: Soledad 8-Year Extra Añejo
🥃 SUMMARY Soledad 8-Year Extra Añejo is a luxurious tequila aged nearly a decade — well beyond the industry’s 3-year minimum for “Extra Añejo.” Crafted from 100% Blue Weber agave, it offers depth, elegance, and refinement on par with fine cognac...
Steak Au Poivre Salt Blend: French Elegance Meets Fire
Few dishes embody French bistro cooking quite like Steak Au Poivre. Traditionally, this Parisian classic pairs a perfectly seared steak with a peppercorn-crusted finish and a rich, creamy cognac sauce. With our Steak Au Poivre Salt Blend, inspired by the...
AI AND I REVIEW™ –Whiskey: Penelope Cigar Sessions
🥃 SUMMARY Penelope Bourbon, crafted at the historic Ross & Squibb Distillery in Indiana, has quickly become a favorite among bourbon enthusiasts since its founding in 2018. Their Cigar Sessions – Chapter 01 American Whiskey is a 101 proof bourbon finished with French oak...
Great time at SoFi again - Broncos vs. Chargers and the Chargers pull it off on their last drive. This was an outing for my son's HD football team - Mira Costa High School - great tailgating, great game and...
THE ULTIMATE GUIDE TO PEPPERCORNS
Types, colors, origins, smoked & infused styles—plus the best protein and sea-salt pairings Pepper isn’t just “black.” Between Tellicherry, Malabar, Sarawak, Kampot, Muntok, Penja, Madagascar, and wild varietals like voatsiperifery, each peppercorn brings a different aroma, heat curve, and texture....
THE DIFFERENCES BETWEEN SEA SALTS
A Complete Guide to Natural Salts of the World Sea salt is more than just seasoning — it’s geography you can taste. Depending on where it’s harvested, how it’s dried, and the grain size, each salt carries its own flavor,...
How to Make Authentic Picanha Steak
If you’ve ever been to a Brazilian steakhouse like Fogo de Chão, you know the star of the show is always the picanha — a cut of beef prized in Brazil but only recently making waves in the U.S. Known as...
How to Cook with Yellowstone Salt™
Inspired by open flames, cast-iron skillets, and the untamed spirit of the American West, Yellowstone Salt™ is our signature cowboy-style sea salt blend. Made with mesquite-smoked sea salt, bourbon-infused crushed peppercorns, and habanero chili peppers, this bold seasoning was built to...
How to Cook with “Ma! The Meatloaf” Dry Rub
Beef, Pork, Poultry & More “Ma! The Meatloaf” isn’t just a beef rub — it’s a bold, all-purpose seasoning designed to bring out the best in everything from brisket to burgers, chicken to pork chops, and even hearty vegetables. Built...
