Your Complete Guide to the Spicy Side of Singapore
Introduction
Singapore is a vibrant, multicultural city that boasts one of the most exciting food scenes in the world. This island nation is known for its intense flavors, rich history, stunning beauty, and a deep love for spicy food. Whether you're indulging in the legendary Chili Crab, spicy Laksa, or Sichuan-style hot pot, the spicy side of Singapore is an experience like no other.
With its proximity to Malaysia and Indonesia, Singapore has also embraced influences from its neighbors, blending Malay, Chinese, Indian, and Peranakan flavors into a culinary melting pot. In this guide, we’ll explore Singapore’s spicy chili peppers, its famous fiery dishes, cultural traditions, top places to visit, and how to easily hop over to Malaysia and Indonesia.
The Chili Peppers of Singapore
Singaporean cuisine incorporates a variety of chilies, each adding a different type of heat and flavor:
1. Bird’s Eye Chili (Chili Padi / Cili Padi)
🔥 Scoville Heat: 50,000-100,000 SHU
🔥 Used In: Sambal, Laksa, Chili Crab, dipping sauces
🔥 Flavor Profile: Fiery heat with a slightly citrusy bite
2. Dried Sichuan Chili Peppers
🔥 Scoville Heat: 30,000-75,000 SHU
🔥 Used In: Sichuan Hot Pot, Mala Xiang Guo, Mapo Tofu
🔥 Flavor Profile: Smoky, numbing heat
3. Red Finger Chilies (Large Red Chilies)
🔥 Scoville Heat: 5,000-10,000 SHU
🔥 Used In: Curry dishes, stir-fries, Peranakan cuisine
🔥 Flavor Profile: Mild heat, slightly sweet
4. Dried Thai Chilies
🔥 Scoville Heat: 50,000-100,000 SHU
🔥 Used In: Thai-style Tom Yum, Spicy Noodles
🔥 Flavor Profile: Sharp and intense heat with an earthy undertone
Variety of Singaporean Chili Peppers
Spicy Singaporean Dishes You Must Try
1. Singapore Chili Crab 🦀
🔥 What is it? A whole mud crab cooked in a rich, spicy tomato-chili sauce.
🔥 Heat Level: Medium to hot, depending on the amount of chili used.
🔥 Where to Try: Jumbo Seafood, Long Beach Seafood, No Signboard Seafood.
2. Laksa 🍜
🔥 What is it? A spicy coconut curry noodle soup with shrimp, chicken, or fish cakes.
🔥 Heat Level: Medium-hot (depends on sambal added).
🔥 Where to Try: 328 Katong Laksa, Sungei Road Laksa.
3. Sichuan Mala Hot Pot 🔥
🔥 What is it? A numbing, spicy Sichuan-style hot pot filled with meats, seafood, and vegetables.
🔥 Heat Level: Very hot, especially with extra Sichuan chilies and peppercorns.
🔥 Where to Try: Haidilao, Beauty in the Pot, Tong Xin Ru Yi.
4. Hainanese Curry Rice 🍛
🔥 What is it? Fried pork, braised vegetables, and spicy curry over rice.
🔥 Heat Level: Mild to medium.
🔥 Where to Try: Loo’s Hainanese Curry Rice, Scissors Cut Curry Rice.
5. Nasi Lemak with Sambal 🌶️
🔥 What is it? Fragrant coconut rice with fried anchovies, egg, peanuts, and spicy sambal.
🔥 Heat Level: Mild to medium (sambal determines spice level).
🔥 Where to Try: The Coconut Club, Ponggol Nasi Lemak.
Famous Singaporean Spicy Dishes
Singapore’s Famous Street Food Culture
Hawker centers are the heart of Singapore’s food scene, offering affordable, high-quality street food. Some must-visit spots:
✅ Maxwell Food Centre – Home to Tian Tian Hainanese Chicken Rice.
✅ Lau Pa Sat – Historic food market with satay street stalls.
✅ Old Airport Road Hawker Centre – One of the oldest and best hawker centers.
✅ Chinatown Complex Food Centre – Great for local delights like BBQ stingray and Laksa.
✅ Newton Food Centre – Featured in Crazy Rich Asians, famous for its seafood and spicy sambal dishes.
Singaporean Hawker Center with Food Stalls
Additional Hidden Gems for Spice Lovers
✅ Timbre+ – A modern food park featuring fusion dishes with a spicy twist.
✅ Tekka Centre – Best spot for spicy Indian curries and biryanis.
✅ Geylang Lorong 9 Beef Kway Teow – Iconic for spicy wok-fried beef noodles.
✅ Golden Mile Food Centre – Known for fiery Thai and Peranakan dishes.
Hidden Spice Hotspots in Singapore
Final Thoughts on Singapore’s Spicy Side
Singapore is a food lover’s paradise, especially if you enjoy bold, spicy flavors. From fiery sambals to the famous Chili Crab, this city’s love for spice is unmatched. With beautiful sights, rich cultural heritage, and easy access to neighboring countries, Singapore is a must-visit destination for food and adventure.
🔥 Ready to spice up your kitchen? Explore our Singaporean-inspired chili blends and sauces! 🔥
Our Singaporean Spicy Chili Crab
Scoville Heat Unit
Scoville Heat Unit (SHU) Chart | ||
SHU Range | Chili Pepper | Countries of Origin |
0-100 | Bell Pepper | Global |
100-1,000 | Pepperoncini | Italy |
1,000-2,500 | Poblano | Mexico |
2,500-5,000 | Jalapeño | Mexico |
5,000-15,000 | Serrano, Aji Amarillo | Mexico, Peru |
15,000-30,000 | Cayenne | Global |
30,000-50,000 | Tabasco | Mexico |
50,000-100,000 | Thai Chili, Bird’s Eye Chili, Malagueta Pepper | Thailand, Malaysia, Singapore, Indonesia, Brazil, Portugal |
100,000-350,000 | Habanero, Scotch Bonnet, Rocoto, Datil Pepper | Mexico, Caribbean, Peru, USA (Florida) |
350,000-800,000 | Ghost Pepper (Bhut Jolokia), Naga Viper, Dorset Naga | India, Bangladesh |
800,000-1,500,000 | 7 Pot Douglah, Chocolate Habanero, Trinidad 7 Pot | Trinidad & Tobago, Caribbean |
1,500,000-2,200,000 | Carolina Reaper, Komodo Dragon, Bhut Jolokia | USA, UK, India, Bangladesh, Sri Lanka |
2,200,000+ | Pepper X, Dragon’s Breath | USA |