


Bourbon Barrel Stave Smoking Chunks
Crafted from authentic reclaimed Kentucky bourbon barrel staves, Quest For Fire™ Bourbon Barrel Smoking Chunks bring the unmistakable character of charred American oak and Kentucky bourbon barrels to serious BBQ.
Cut into substantial chunks approximately 2" × 2", these premium bourbon barrel oak smoking chunks burn slower and longer than traditional wood chips, producing a steady, sustained smoke ideal for longer cooks. The deeply charred barrel oak delivers a rich yet balanced smoke profile with notes of warm vanilla, caramel, toasted oak, char, and subtle bourbon whiskey character.
Designed for hardcore BBQ aficionados, pitmasters, tailgate BBQ masters, competition-style cooks, restaurants, caterers, and anyone serious about live-fire cooking, Bourbon Barrel Smoking Chunks are especially well suited for large BBQ grills, charcoal grills, kamado-style cookers, offset smokers, BBQ pits, and commercial smoking applications.
Their larger size allows the wood to smolder gradually rather than burn away quickly, making these chunks an excellent choice for brisket, ribs, pork shoulder, whole chicken, turkey, steaks, tri-tip, prime rib, sausages, and other meats that benefit from longer exposure to smoke.
Oak is one of the world's classic BBQ and smoking woods because of its clean, versatile smoke profile. Reclaimed bourbon barrel oak takes that foundation to another level. Years of contact with bourbon followed by the deeply charred interior of the barrel create smoking wood with distinctive toasted oak, vanilla, caramel, char, and whiskey-inspired aromatic characteristics.
Built for Serious BBQ
Unlike smaller wood chips that produce smoke relatively quickly, our Bourbon Barrel Smoking Chunks are intended to provide a slower, longer-lasting source of smoke.
Place the chunks directly among hot charcoal or position them according to the recommendations for your smoker or grill. As the chunks heat and smolder, they gradually release bourbon barrel oak smoke throughout the cook.
They can certainly be used with smaller BBQ grills when appropriate, but for compact grills and shorter cooking times, our Bourbon Barrel Smoking Chips or Shredded Smoking Chips will generally provide faster smoke production and greater control.
For large grills, BBQ pits, offset smokers, kamado cookers, long cooks, and serious pitmaster applications, the chunks are where you want to be.
Perfect for Low & Slow BBQ
Bourbon Barrel Smoking Chunks are especially suited for:
Brisket • Ribs • Pork Shoulder • Pulled Pork • Tri-Tip • Prime Rib • Steaks • Whole Chicken • Turkey • Sausages • Burgers • Lamb • Game Meats • Seafood • Vegetables
They're also excellent for adding another dimension of oak smoke to foods finished over live fire.
Details
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Crafted from authentic reclaimed Kentucky bourbon barrel staves
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Approximately 2" × 2" smoking chunks
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2 lb package
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Genuine charred bourbon barrel oak
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Slower-burning and longer-lasting than smoking chips
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Produces steady smoke for longer BBQ and smoking sessions
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Rich oak smoke with notes of vanilla, caramel, toasted oak, char, and subtle bourbon character
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Excellent for low-and-slow BBQ
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Ideal for large BBQ grills, BBQ pits, charcoal grills, kamado-style grills, offset smokers, and compatible smokers
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Designed for pitmasters, BBQ enthusiasts, tailgaters, restaurants, caterers, and serious backyard BBQ cooks
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Excellent for beef, pork, poultry, lamb, game, seafood, vegetables, and more
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Great for backyard BBQ, tailgate BBQ, competition-style cooking, restaurant kitchens, catering, and live-fire cooking
Choose Your Cut
Quest For Fire™ Bourbon Barrel Smoking Staves are available in multiple cuts and sizes, allowing you to choose the right burn rate and smoke duration for your grill, smoker, or BBQ pit:
Full Barrel Staves — 5 lb
Maximum size for large pits, commercial smokers, and extended smoking sessions.
Smoking Chunks — 2 lb
Approximately 2" × 2". Slow-burning, sustained smoke for serious BBQ, large grills, pits, smokers, and low-and-slow cooking.
Smoking Chips — 1 lb
Versatile all-purpose cut providing faster smoke for grills, smokers, and medium-length cooks.
Shredded Smoking Chips — 1 lb
Our fastest-smoking cut, ideal for compact grills, shorter cooks, finishing smoke, and controlled bursts of bourbon barrel flavor.
Pitmasters & Restaurants
Need more bourbon barrel staves?
For pitmasters, restaurants, BBQ operations, caterers, competition teams, and other commercial users, Quest For Fire™ offers Bourbon Barrel Smoking Staves in larger quantities and multiple cuts.
Contact us for bulk and commercial availability:
Safety
For outdoor cooking use only unless your appliance is specifically designed and manufacturer-approved for indoor wood smoking. Always follow your grill, smoker, or cooking appliance manufacturer's instructions and observe proper ventilation, fire-safety, and food-safety practices.
Never leave burning or smoldering wood unattended.
Allergen Information:
This product contains no known major allergens. Produced in a facility that also processes tree nuts, peanuts, sesame, soy, wheat, milk, fish, and shellfish; cross-contact is possible though strict cleaning and handling practices are followed. Gluten-free, vegan-friendly, and non-GMO, with no additives or preservatives.
Shipping
- MON - FRI 9-5
- SAT - SUN - FOOTBALL, FARMER'S MARKETS, CYCLING, HIKING, FISHING, HOT YOGA, OR ANYTHING EQ
How To Cook Guides
How To Cook, DIY, Fire and Select (Beef, Poultry, etc.) Guides
We've written several articles or how to guides on cooking, beef, poultry, chicken, pork and much more. Please click below: How To Guides
Returns
FOOD ITEMS INCLUDING SALTS, DRY RUBS, HOT SAUCES CANNOT BE RETURNED. We offer a 15-day return policy FOR UNOPENED ITEMS NON-FOOD ITEMS. You have 15 days from the date of delivery/item is received to request a return-Email us at: info@questforfire.com .ITEM MUST BE UNOPENED - RESTOCKING FEE APPLIES
Pairs well with

Bourbon Barrel Stave Smoking Chunks
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, within 24 hours on weekdays.
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Shipping Information
All orders ship within 24 hours except on weekends as I am either watching football, at my sons football or baseball games or tailgating at SoFi at either the Chargers or Rams game.
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Customer Support
Your business is very important to me and i welcome your feedback and if you have any questions about my sea salts, dry rubs, hot sauces or sea salt blends, please email me directly at: jose@questforfire.com
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FAQ’s
Got FAQ's no problem - please click here -oh and my FAQ's were written by a human, not AI. Quest For Fire FAQ's
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Contact Me
Please don't hesitate to contact me: jose@questforfire.com
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How To Guides
How To Cook, DIY, Fire and Select (Beef, Poultry, etc.) Guides
We've (AI and I) written several articles or how to guides on cooking, beef, poultry, chicken, pork and much more. Please click here: How To Guides
JUNE LAKE LOOP
EXPLORE.COOK.IGNITE
About Me
This about us page should be titled About Me, as I own this venture and everything from recipes to adventures to dry rubs, marinades, hot sauces and other products I made, are my recipe or selected by me as they represent the vision and mission of Quest For Fire "Explore. Cook. Ignite". So follow along and enjoy the food and adventures.

The Fire That Fuels Us
I believe that food should be an experience—a way to explore new cultures, share unforgettable meals, and embrace the energy of the fire that has fueled humanity for centuries. Whether you’re firing up the grill, slow-cooking a regional favorite, or drizzling a fiery sauce over your favorite dish, Quest For Fire is here to ignite your taste buds and your culinary creativity.

At Quest For Fire,
I believe that cooking is more than just food—it’s an adventure, a journey, and a way to connect with the world. Inspired by the ancient pursuit of fire, our brand is built on the idea of harnessing energy, wisdom, and your best self amid life’s chaos—through cooking, adventure, and exploration.
About My Products
Hot Sauces
Heat meets flavor in our small-batch hot sauces, made from aged chilies and globally inspired spice blends. Whether you’re looking for a mild, tangy kick or a bold, fiery burn, our sauces bring the perfect balance of heat and complexity. Drizzle over your favorite foods or use them as a secret ingredient in your cooking.
Dry Rubs
My handcrafted spice rubs are inspired by global flavors, perfect for grilling, roasting, and smoking. Whether you crave the deep smokiness of the American South, the bold heat of Mexico, or the aromatic spices of Southeast Asia, my dry rubs will take your cooking to the next level. Simply coat your meat, seafood, or veggies and let the flavors work their magic.
Sea Salt Blends
Take your meals to the next level with my globally inspired Sea Salt Blends. Crafted with bold spices, aromatic herbs, and high-quality ingredients, my Sea Salt Blends infuse deep flavor into meats, poultry, seafood, and even vegetables. Whether you're grilling, roasting, or slow-cooking, my Sea Salt Blends will get you that juicy, flavorful results every time. I also bring you one of the best Sea Salt Blends you will ever have—it's a cherished family recipe passed down by my mother. This Sea Salt Blend "ROATÁN™–Bahía San Lorenzo Gourmet Salt Blend - is simply amazing and is perfect for beef, poultry, pork and veggies. Made with sea salt from Bahía San Lorenzo, Honduras.
Sea Salts
A collection of high-end finishing salts, infused salts, and mineral-rich cooking blocks sourced from around the world. Featuring hand-harvested global salts like Mexican Colima salt, sea salt from Guatemala, Honduras, Hawaii, and from the East Coast and Pacific Coast of the USA, French Fleur de Sel, and many other sea salts to elevate any dish. Explore infused & specialty salts, including truffle salt, smoked sea salt, citrus-infused salt, and spicy chili salts for gourmet cooking. My Sea Salts offer an exquisite way to grill, sear, and serve dishes with a delicate mineral-rich salinity.
FAQs
Please read our FAQs page to find out more.
Where are you located?
We (I) located in beautiful Manhattan Beach, CA. And yes, I grew up in Manhattan, NYC.
Do you have a store? Brick and Mortar?
No, not yet.
Where do you prepare your dry rubs, hot sauces and marinades?
I rent out a commercial kitchen on a weekly basis to prepare all products - please be sure to follow on Youtube and here you'll get to know me better.
Can I buy wholesale?
Yes, but please know you have to have a valid seller's permit for your state.
How can we contact you?
We're so small that we ask that you please email us (me) at: jose@questforfire.com - soon enough we'll have a number for you to call, but we will answer our emails ASAP.









