How To Cook, DIY, Fire and Select (Beef, Poultry, etc.) Guides

We've written several articles or how to guides on cooking, beef, poultry, chicken, pork and much more.  Please see below:

10 Must-Have Spices Every Home Cook Needs

A Complete Guide to Chili Peppers from Asia

A Complete Guide to Chili Peppers from India

A Complete Guide to Chili Peppers from the Americas

Chili Peppers of the World: A Guide to Heat Levels, Flavors & Uses

Cooking with Heat: How to Pair Hot Sauces with Different Dishes

Dry Rub vs. Marinade vs. Brine: When to Use Each and Why

How to Choose the Right Hot Sauce Based on the Scoville Scale

How to Cook Aged Beef: The Best Methods for Maximum Flavor

How to Cook the Perfect Carne Asada: Techniques, Seasonings & Tips

How to Cook the Perfect Chicken: Techniques, Seasonings & Tips

How to Cook the Perfect Chilean Sea Bass: Techniques, Seasonings & Tips

How to Cook the Perfect Hamburger & Cheeseburger: Techniques, Seasonings Tips

How to Cook the Perfect New England Clambake Techniques, Seasonings Tips

How to Cook the Perfect Pork Chop: Techniques, Seasonings & Tips

How to Cook the Perfect Salmon

How to Cook the Perfect Steak: Techniques, Seasonings & Tips

How to Cook the Perfect Thanksgiving Day Turkey: Techniques, Seasonings & Tips

How to Cook the Perfect Tomahawk Steak: Techniques, Seasonings & Tips

How to Cook Wagyu Steak: A Step-by-Step Guide

How to Cook What You Catch: A Cooking Guide for Freshwater Fishermen

How to Grill Like a Pro: The Science of Heat, Smoke, and Searing

How to Cook with a Dutch Oven: The Ultimate Slow-Cooking Guide

How to Make Your Own Hot Sauce at Home: Step-by-Step Recipe

How to Make the Best BBQ Ribs: Fall-Off-The-Bone Perfection

How to Make a Killer BBQ Sauce: From Classic to Spicy & Bold

How to Make the Perfect Carne Asada: From Marinade to Grill

Regional BBQ Styles Explained: Texas vs. Carolina vs. Memphis vs. Kansas City

The Best Hot Sauce Cocktails: Spicy Micheladas, Bloody Marys & More

The History & Science of Hot Sauce: From Ancient Peppers to Today’s Trends

The Perfect Brisket: How to Smoke, Season, and Slice It Like a Pitmaster

The Perfect Winter Beef Stew: Rich, Hearty & Flavorful

The Perfect Winter Soup: Chicken Soup Variations & Cooking Tips

The Secret to Perfectly Braised Meats: Best Cuts, Seasoning Techniques & Step-by-Step Guide

The Science of Marinades: How to Infuse Maximum Flavor into Meat

The Ultimate Guide to Beef: Cuts, Best Uses & Seasonings

The Ultimate Guide to BBQ Rubs: Choosing the Best Spice Blends for Every Meat

The Ultimate Guide to Bison: Cuts, Best Uses & Seasonings

The Ultimate Guide to Camping Cooking: Mastering Outdoor Meals

The Ultimate Guide to Cast-Iron Cooking: Techniques, Recipes Care Tips

The Ultimate Guide to Cooking Ocean Fish – East Coast

The Ultimate Guide to Cooking Ocean Fish – The Gulf of Mexico

The Ultimate Guide to Cooking Ocean Fish – West Coast

The Ultimate Guide to Duck: Cuts, Best Uses & Seasonings

The Ultimate Guide to Grilled Vegetables: Best Spices & Techniques

The Ultimate Guide to Lamb: Cuts, Best Uses & Seasonings

The Ultimate Guide to Mastering Grilling at Home

The Ultimate Guide to Pairing Chili Peppers with Dishes, Hot Sauce Recipes & Spice Blends

The Ultimate Guide to Pork: Cuts, Best Uses & Seasonings

The Ultimate Guide to Poultry: Cuts, Best Uses & Seasonings

The Ultimate Guide to Seafood: Cuts, Best Uses & Seasonings

The Ultimate Guide to Smoking Meat: Techniques, Wood Pairings & Seasonings

The Ultimate Guide to Turkey: Cuts, Best Uses & Seasonings

Understanding the Scoville Scale (SHU)

Your Complete Guide to the Spicy Side of India

Your Complete Guide to the Spicy Side of Indonesia

Your Complete Guide to the Spicy Side of Mexico

Your Complete Guide to the Spicy Side of Singapore

 

Your Myers Briggs Type Indicator and the Scoville Scale

Your Myers Briggs Type Indicator and Hot Chili Peppers

Your Myers-Briggs Type and Hot Chili Peppers

Your Myers-Briggs Type, the Scoville Scale, and the Chili Peppers You Like

Your Myers-Briggs Type Indicator and Hot Sauce or Dry Rub Preference

Your Myers-Briggs Type and the Protein You Love

Your MBTI and Cooking Oils: The Perfect Match for Your Personality and Cooking Style

Your MBTI and Cheeses You Prefer

Your Myers-Briggs Type Indicator and the Seafood You Love