Everything But The Kitchen Sink – All-Purpose Dry Rub
They say the best inventions happen by accident—well, have I got a story for you.
While trying to develop a product around Pepperoni Chips (which, let’s just say, didn’t pan out), I found myself with a mountain of spices—Sea Salt, Smoked Paprika, Black Pepper, Chipotle Smoked Jalapeño Powder, Red Pepper Flakes, Aleppo Chili, Korean Chili Flakes, Fiery Harissa, and more. Staring at all these bold flavors, I thought, why not mix the ones that play well together?
Boom—Everything But The Kitchen Sink was born. Spicy, aromatic, and layered with complexity, this rub is pure magic on carne asada, squid, chicken wings, and pretty much anything that needs a kick. (Oh, and I tested it while working on Wide Right Buffalo Sauce—yeah, still trash-talking.)
Versatile Seasoning for Beef, Poultry, Pork & Seafood
This isn’t just another seasoning blend—it’s the ultimate fusion of bold flavors. Carefully balanced to enhance steaks, ribs, chicken, seafood, and even vegetables, this rub delivers smokiness, warmth, and just the right amount of heat without overpowering your food.
What Makes It Special?
✅ Perfect Balance – A sweet, smoky, savory blend with just enough heat.
✅ Versatile for Any Protein – Elevates beef, poultry, pork, seafood, and even roasted veggies.
✅ Rich Depth & Complexity – Layers of flavor from smoked paprika, chipotle, Aleppo chili, black pepper, and warm spices.
✅ Small-Batch, Artisan-Quality – Handcrafted from premium, all-natural spices.
🍖 Best Uses for Everything But The Kitchen Sink Rub:
🔥 Beef – Perfect for steaks, brisket, burgers, ribs.
🔥 Poultry – A game-changer for chicken thighs, wings, and whole roast chicken.
🔥 Pork – Enhances ribs, pulled pork, pork chops.
🔥 Seafood – Try it on salmon, shrimp, blackened fish, scallops.
🔥 Vegetables – Sprinkle over roasted potatoes, grilled corn, cauliflower, and sweet potatoes.
This bold, balanced blend is the only seasoning you need in your kitchen. Whether you’re grilling, roasting, smoking, or searing, Everything But The Kitchen Sink ties it all together—because sometimes, the best flavors come from throwing it all in and letting the magic happen.
HERE IS AN ARTICLE ON THE SCOVILLE SCALE: UNDERSTANDING THE SCOVILLE SCALE
Here is an article on pairing hot sauces: The Ultimate Guide to Pairing Chili Peppers with Dishes, Hot Sauce Recipes, Spice Blends.
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JUNE LAKE LOOP
EXPLORE.COOK.IGNITE
About Us
This about us page should be titled About Me, as I own this venture and everything from recipes to adventures to dry rubs, marinades, hot sauces and other products I made, are my recipe or selected by me as they represent the vision and mission of Quest For Fire "Explore. Cook. Ignite". So follow along and enjoy the food and adventures.
The Fire That Fuels Us
We believe that food should be an experience—a way to explore new cultures, share unforgettable meals, and embrace the energy of the fire that has fueled humanity for centuries. Whether you’re firing up the grill, slow-cooking a regional favorite, or drizzling a fiery sauce over your favorite dish, Quest For Fire is here to ignite your taste buds and your culinary creativity.
At Quest For Fire,
we believe that cooking is more than just food—it’s an adventure, a journey, and a way to connect with the world. Inspired by the ancient pursuit of fire, our brand is built on the idea of harnessing energy, wisdom, and your best self amid life’s chaos—through cooking, adventure, and exploration.
About Our Products
Hot Sauces
Heat meets flavor in our small-batch hot sauces, made from aged chilies and globally inspired spice blends. Whether you’re looking for a mild, tangy kick or a bold, fiery burn, our sauces bring the perfect balance of heat and complexity. Drizzle over your favorite foods or use them as a secret ingredient in your cooking.
Dry Rubs
Our handcrafted spice rubs are inspired by global flavors, perfect for grilling, roasting, and smoking. Whether you crave the deep smokiness of the American South, the bold heat of Mexico, or the aromatic spices of Southeast Asia, our rubs will take your cooking to the next level. Simply coat your meat, seafood, or veggies and let the flavors work their magic.
Marinades
Take your meals to the next level with our globally inspired marinades. Crafted with bold spices, aromatic herbs, and high-quality ingredients, our marinades infuse deep flavor into meats, poultry, seafood, and even vegetables. Whether you're grilling, roasting, or slow-cooking, our marinades guarantee juicy, flavorful results every time. I also bring you one of the best marinades you will ever have—it's a cherished family recipe passed down by my mother. This marinade only gets better with age and is perfect for beef, poultry, and pork. "Let it marinate."
Salts
A collection of high-end finishing salts, infused salts, and mineral-rich cooking blocks sourced from around the world. Featuring hand-harvested global salts like Mexican Colima salt, Himalayan pink salt, French Fleur de Sel, and Hawaiian black lava salt to elevate any dish. Explore infused & specialty salts, including truffle salt, smoked sea salt, citrus-infused salt, and spicy chili salts for gourmet cooking. Our Himalayan salt blocks offer an exquisite way to grill, sear, and serve dishes with a delicate mineral-rich salinity.
FAQs
Please read our FAQs page to find out more.
Where are you located?
We (I) located in beautiful Manhattan Beach, CA. And yes, I grew up in Manhattan, NYC.
Do you have a store? Brick and Mortar?
No, not yet.
Where do you prepare your dry rubs, hot sauces and marinades?
I rent out a commercial kitchen on a weekly basis to prepare all products - please be sure to follow on Youtube and here you'll get to know me better.
Can I buy wholesale?
Yes, but please know you have to have a valid seller's permit for your state.
How can we contact you?
We're so small that we ask that you please email us (me) at: jose@questforfire.com - soon enough we'll have a number for you to call, but we will answer our emails ASAP.
