ROATÁN™ – Bahía San Lorenzo Gourmet Salt Blend
ROATÁN™ is a bold finishing salt inspired by the vibrant flavors and deep island soul of Roatán, Honduras. Crafted with Bahía San Lorenzo sea salt, this gourmet salt blend captures the warmth of the Caribbean and the rustic intensity of Latin fire cooking. It’s savory, smoky, and layered—built for cooks who want bold flavor without overpowering heat.
This blend brings together chipotle chili flakes, bourbon-infused coarse pepper, roasted garlic, onion, coriander, oregano, and citrus notes from dried lemon peel. Smoked paprika adds warmth and color, while a touch of cane sugar balances the smoke and spice, creating a rich, well-rounded seasoning that finishes clean and aromatic.
Designed as a finishing salt, ROATÁN™ shines on grilled beef, pork, and chicken, especially carne asada, short ribs, chops, and adobo-style preparations. It’s equally at home on plantains, yuca, roasted vegetables, and rustic Latin dishes. Sprinkle just before serving to bring island depth and bold character to every bite.
Highlights: Bahía San Lorenzo sea salt, chipotle chili flakes, bourbon-infused coarse pepper, roasted garlic, citrus peel, warm spices, and Caribbean-inspired depth.
So here is the story behind this sea salt blend. As I’ve mentioned in other products, I was born in Honduras, and of course I had to use sea salt from Bahía San Lorenzo, Honduras to create a blend that pays homage to my home.
Allergen Information:
This product contains no known major allergens. Produced in a facility that also processes tree nuts, peanuts, sesame, soy, wheat, milk, fish, and shellfish; cross-contact is possible though strict cleaning and handling practices are followed. Gluten-free, vegan-friendly, and non-GMO, with no additives or preservatives.
Shipping
- MON - FRI 9-5
- SAT - SUN - FOOTBALL, FARMER'S MARKETS, CYCLING, HIKING, FISHING, HOT YOGA, OR ANYTHING EQ
How To Cook Guides
How To Cook, DIY, Fire and Select (Beef, Poultry, etc.) Guides
We've written several articles or how to guides on cooking, beef, poultry, chicken, pork and much more. Please click below: How To Guides
Returns
FOOD ITEMS INCLUDING SALTS, DRY RUBS, HOT SAUCES CANNOT BE RETURNED. We offer a 15-day return policy FOR UNOPENED ITEMS NON-FOOD ITEMS. You have 15 days from the date of delivery/item is received to request a return-Email us at: info@questforfire.com .ITEM MUST BE UNOPENED - RESTOCKING FEE APPLIES
Pairs well with
ROATÁN™ – Bahía San Lorenzo Gourmet Salt Blend
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, within 24 hours on weekdays.
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Shipping Information
All orders ship within 24 hours except on weekends as I am either watching football, at my sons football or baseball games or tailgating at SoFi at either the Chargers or Rams game.
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Customer Support
Your business is very important to me and i welcome your feedback and if you have any questions about my sea salts, dry rubs, hot sauces or sea salt blends, please email me directly at: jose@questforfire.com
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FAQ’s
Got FAQ's no problem - please click here -oh and my FAQ's were written by a human, not AI. Quest For Fire FAQ's
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Contact Me
Please don't hesitate to contact me: jose@questforfire.com
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How To Guides
How To Cook, DIY, Fire and Select (Beef, Poultry, etc.) Guides
We've (AI and I) written several articles or how to guides on cooking, beef, poultry, chicken, pork and much more. Please click here: How To Guides
JUNE LAKE LOOP
EXPLORE.COOK.IGNITE
About Me
This about us page should be titled About Me, as I own this venture and everything from recipes to adventures to dry rubs, marinades, hot sauces and other products I made, are my recipe or selected by me as they represent the vision and mission of Quest For Fire "Explore. Cook. Ignite". So follow along and enjoy the food and adventures.
The Fire That Fuels Us
I believe that food should be an experience—a way to explore new cultures, share unforgettable meals, and embrace the energy of the fire that has fueled humanity for centuries. Whether you’re firing up the grill, slow-cooking a regional favorite, or drizzling a fiery sauce over your favorite dish, Quest For Fire is here to ignite your taste buds and your culinary creativity.
At Quest For Fire,
I believe that cooking is more than just food—it’s an adventure, a journey, and a way to connect with the world. Inspired by the ancient pursuit of fire, our brand is built on the idea of harnessing energy, wisdom, and your best self amid life’s chaos—through cooking, adventure, and exploration.
About My Products
Hot Sauces
Heat meets flavor in our small-batch hot sauces, made from aged chilies and globally inspired spice blends. Whether you’re looking for a mild, tangy kick or a bold, fiery burn, our sauces bring the perfect balance of heat and complexity. Drizzle over your favorite foods or use them as a secret ingredient in your cooking.
Dry Rubs
My handcrafted spice rubs are inspired by global flavors, perfect for grilling, roasting, and smoking. Whether you crave the deep smokiness of the American South, the bold heat of Mexico, or the aromatic spices of Southeast Asia, my dry rubs will take your cooking to the next level. Simply coat your meat, seafood, or veggies and let the flavors work their magic.
Sea Salt Blends
Take your meals to the next level with my globally inspired Sea Salt Blends. Crafted with bold spices, aromatic herbs, and high-quality ingredients, my Sea Salt Blends infuse deep flavor into meats, poultry, seafood, and even vegetables. Whether you're grilling, roasting, or slow-cooking, my Sea Salt Blends will get you that juicy, flavorful results every time. I also bring you one of the best Sea Salt Blends you will ever have—it's a cherished family recipe passed down by my mother. This Sea Salt Blend "ROATÁN™–Bahía San Lorenzo Gourmet Salt Blend - is simply amazing and is perfect for beef, poultry, pork and veggies. Made with sea salt from Bahía San Lorenzo, Honduras.
Sea Salts
A collection of high-end finishing salts, infused salts, and mineral-rich cooking blocks sourced from around the world. Featuring hand-harvested global salts like Mexican Colima salt, sea salt from Guatemala, Honduras, Hawaii, and from the East Coast and Pacific Coast of the USA, French Fleur de Sel, and many other sea salts to elevate any dish. Explore infused & specialty salts, including truffle salt, smoked sea salt, citrus-infused salt, and spicy chili salts for gourmet cooking. My Sea Salts offer an exquisite way to grill, sear, and serve dishes with a delicate mineral-rich salinity.
FAQs
Please read our FAQs page to find out more.
Where are you located?
We (I) located in beautiful Manhattan Beach, CA. And yes, I grew up in Manhattan, NYC.
Do you have a store? Brick and Mortar?
No, not yet.
Where do you prepare your dry rubs, hot sauces and marinades?
I rent out a commercial kitchen on a weekly basis to prepare all products - please be sure to follow on Youtube and here you'll get to know me better.
Can I buy wholesale?
Yes, but please know you have to have a valid seller's permit for your state.
How can we contact you?
We're so small that we ask that you please email us (me) at: jose@questforfire.com - soon enough we'll have a number for you to call, but we will answer our emails ASAP.
