Yellowstone Salt™
My Yellowstone Salt Blend is inspired by open flames, cast-iron skillets, and the untamed spirit of the American West. Yellowstone Salt™ is our signature cowboy-style sea salt blend, built for rugged flavor and bold cooking. Crafted with mesquite-smoked sea salt from the U.S., it delivers a true campfire backbone, while bourbon-infused crushed peppercorns and habanero chili peppers add warm spice, oak sweetness, and frontier swagger.
This blend was made to stand up to grilled meats, BBQ, campfire cooking, and cast-iron classics. It shines on ribeye, tomahawk chops, burgers, brisket, campfire potatoes, chili, eggs, and cornbread. Finish your steaks right off the grill with Yellowstone Salt™ and experience the true flavor of the American frontier.
Highlights: Mesquite-smoked sea salt, bourbon-infused peppercorns, proprietary spice blend, rugged and savory heat.
Ingredients: Mesquite-smoked sea salt, bourbon-infused peppercorns, chili peppers, garlic, and spices.
Batch Notes (Batch 101): Included chile de árbol, habanero, and chipotle chili peppers, infused in High West Bourbon (Straight Bourbon Whiskey), Dewar’s Blended Scotch Whisky (Double Aged, Double Cask), Mary Dowling Kentucky Straight Bourbon Whiskey (Winter Wheat, Toasted Barrels), and Bulleit Bourbon (High-Rye Mashbill - (Made using high-rye mashbill and pure, Kentucky limestone-filtered water.)). Yield: 60 jars (5 oz each).
Nutrition Facts: Serving Size: 1/4 tsp (1.5g). Servings Per Container: About 95 (for 5 oz jar). Each serving contains 0 calories, 0g total fat (0g saturated fat, 0g trans fat), 0mg cholesterol, 590mg sodium, 0g total carbohydrate (0g dietary fiber, 0g total sugars, 0g added sugars), and 0g protein.
How to cook with Yellowstone Salt™
Allergen Information: This product contains no known major allergens. Produced in a facility that also processes tree nuts, peanuts, sesame, soy, wheat, milk, fish, and shellfish; cross-contact is possible though strict cleaning and handling practices are followed. Gluten-free, vegan-friendly, and non-GMO, with no additives or preservatives.
Pairs well with
Yellowstone Salt™
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, within 24 hours on weekdays.
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Shipping Information
All orders ship within 24 hours except on weekends as I am either watching football, at my sons football or baseball games or tailgating at SoFi at either the Chargers or Rams game.
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Customer Support
Your business is very important to me and i welcome your feedback and if you have any questions about my sea salts, dry rubs, hot sauces or sea salt blends, please email me directly at: jose@questforfire.com
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FAQ’s
Got FAQ's no problem - please click here -oh and my FAQ's were written by a human, not AI. Quest For Fire FAQ's
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Contact Me
Please don't hesitate to contact me: jose@questforfire.com
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How To Guides
How To Cook, DIY, Fire and Select (Beef, Poultry, etc.) Guides
We've (AI and I) written several articles or how to guides on cooking, beef, poultry, chicken, pork and much more. Please click here: How To Guides
JUNE LAKE LOOP
EXPLORE.COOK.IGNITE
About Us
This about us page should be titled About Me, as I own this venture and everything from recipes to adventures to dry rubs, marinades, hot sauces and other products I made, are my recipe or selected by me as they represent the vision and mission of Quest For Fire "Explore. Cook. Ignite". So follow along and enjoy the food and adventures.
The Fire That Fuels Us
We believe that food should be an experience—a way to explore new cultures, share unforgettable meals, and embrace the energy of the fire that has fueled humanity for centuries. Whether you’re firing up the grill, slow-cooking a regional favorite, or drizzling a fiery sauce over your favorite dish, Quest For Fire is here to ignite your taste buds and your culinary creativity.
At Quest For Fire,
we believe that cooking is more than just food—it’s an adventure, a journey, and a way to connect with the world. Inspired by the ancient pursuit of fire, our brand is built on the idea of harnessing energy, wisdom, and your best self amid life’s chaos—through cooking, adventure, and exploration.
About Our Products
Hot Sauces
Heat meets flavor in our small-batch hot sauces, made from aged chilies and globally inspired spice blends. Whether you’re looking for a mild, tangy kick or a bold, fiery burn, our sauces bring the perfect balance of heat and complexity. Drizzle over your favorite foods or use them as a secret ingredient in your cooking.
Dry Rubs
Our handcrafted spice rubs are inspired by global flavors, perfect for grilling, roasting, and smoking. Whether you crave the deep smokiness of the American South, the bold heat of Mexico, or the aromatic spices of Southeast Asia, our rubs will take your cooking to the next level. Simply coat your meat, seafood, or veggies and let the flavors work their magic.
Marinades
Take your meals to the next level with our globally inspired marinades. Crafted with bold spices, aromatic herbs, and high-quality ingredients, our marinades infuse deep flavor into meats, poultry, seafood, and even vegetables. Whether you're grilling, roasting, or slow-cooking, our marinades guarantee juicy, flavorful results every time. I also bring you one of the best marinades you will ever have—it's a cherished family recipe passed down by my mother. This marinade only gets better with age and is perfect for beef, poultry, and pork. "Let it marinate."
Salts
A collection of high-end finishing salts, infused salts, and mineral-rich cooking blocks sourced from around the world. Featuring hand-harvested global salts like Mexican Colima salt, Himalayan pink salt, French Fleur de Sel, and Hawaiian black lava salt to elevate any dish. Explore infused & specialty salts, including truffle salt, smoked sea salt, citrus-infused salt, and spicy chili salts for gourmet cooking. Our Himalayan salt blocks offer an exquisite way to grill, sear, and serve dishes with a delicate mineral-rich salinity.
FAQs
Please read our FAQs page to find out more.
Where are you located?
We (I) located in beautiful Manhattan Beach, CA. And yes, I grew up in Manhattan, NYC.
Do you have a store? Brick and Mortar?
No, not yet.
Where do you prepare your dry rubs, hot sauces and marinades?
I rent out a commercial kitchen on a weekly basis to prepare all products - please be sure to follow on Youtube and here you'll get to know me better.
Can I buy wholesale?
Yes, but please know you have to have a valid seller's permit for your state.
How can we contact you?
We're so small that we ask that you please email us (me) at: jose@questforfire.com - soon enough we'll have a number for you to call, but we will answer our emails ASAP.
