Inspired by open flames, cast-iron skillets, and the untamed spirit of the American West, Yellowstone Salt™ is our signature cowboy-style sea salt blend. Made with mesquite-smoked sea salt, bourbon-infused crushed peppercorns, and habanero chili peppers, this bold seasoning was built to stand up to the fire — whether you’re grilling under the stars, smoking brisket low and slow, or searing in cast iron.

Here’s how to use Yellowstone Salt™ across proteins and dishes to capture true frontier flavor.

Grilling, BBQ & Campfire Cooking

🥩 Beef – Ribeye, Brisket & Burgers

Beef and smoke are a natural match for Yellowstone Salt™. The mesquite base and bourbon peppercorns create a rustic bark, while the habanero adds subtle heat.

Recipe: Cowboy Ribeye with Yellowstone Salt™

Pat ribeye steaks dry with a paper towel.
Coat generously with Yellowstone Salt™ (1 tsp per pound).
Let rest for 20 minutes to allow flavor to settle.
Grill over hot mesquite coals, 4–5 minutes per side for medium-rare.
Rest for 5 minutes before slicing.

👉 Works just as well on brisket, tomahawk steaks, or a backyard burger for smoky, campfire flavor.

🍗 Poultry – Chicken & Turkey

The savory-smoky balance of this salt makes poultry shine, especially when cooked over wood or charcoal.

Recipe: Smoked Chicken with Yellowstone Salt™

Rub chicken thighs or a whole spatchcocked bird with olive oil.
Season liberally with Yellowstone Salt™ under the skin and across the surface.
Smoke at 250°F for 2–3 hours until the internal temp reaches 165°F.
Finish over high heat for crispy skin.

👉 Also delicious on roasted turkey breast or chicken wings.

🐖 Pork – Chops, Ribs & Tenderloin

Yellowstone Salt™’s mesquite backbone pairs beautifully with pork’s natural sweetness.

Recipe: Cast Iron Pork Chops with Yellowstone Salt™

Coat pork chops with a light layer of oil.
Rub with Yellowstone Salt™ on both sides.
Sear in a cast iron skillet over medium-high heat for 4–5 minutes per side.
Finish in the oven at 400°F until 145°F internal temp.

👉 Try it on baby back ribs or a pork tenderloin roasted with campfire potatoes.

🍳 Sides & Vegetables

This isn’t just for meat — Yellowstone Salt™ elevates side dishes too.

Sprinkle on campfire potatoes or roasted vegetables for smoky depth.
Add a pinch to chili or cornbread batter for a cowboy kick.
Crack it over fried eggs for a bold, frontier-style breakfast.

✅ Final Thoughts

Yellowstone Salt™ is more than a seasoning — it’s the flavor of the American West, bottled for your kitchen or grill. From ribeye to brisket, roasted chicken to pork chops, and even simple eggs or chili, this smoked sea salt blend with bourbon peppercorns creates a rugged, savory crust that stands up to fire and smoke.

👉 Shop Yellowstone Salt™ here and bring the frontier to your table.